Airport Endoscopy Center is an outpatient endoscopic facility specializing in the prevention, diagnosis and treatment of gastrointestinal diseases and disorders. Our team of six gastroenterologists frequently sees patients for colorectal cancer screening and problems involving the digestive tract. From the waiting room to the recovery room, we want patients and their families to feel at ease during each visit.
Airport Endoscopy Center is committed to ensuring that your experience with us is relaxed and worry-free, from consultation through recovery. To assist us, we ask that you read and comply with all guidelines.
At Airport Endoscopy, your time is as valuable to us as it is to you. Upon scheduling your surgery, a member of our staff will provide you with the required forms to fill out. We encourage you to take time to complete these before arriving on day of surgery, so that we may care for you promptly. If you happen to misplace any of the provided forms, duplicates are available for download.
All services received at the center (equipment, nursing care, sedation, etc.) are included in your single facility fee, which is billed directly by the center, and are covered by most major insurance carriers, including Medicare, Medi-Cal, and most health maintenance organizations (HMOs), preferred provider organizations (PPOs) and point-of-service (POP) managed care plans. We will help you determine what your insurance carrier will cover and what you will be responsible for prior to your appointment.
If you're over 50 and haven't had a colonoscopy, take advantage of the Express Scheduling Option at the Airport Endoscopy Center. By scheduling directly with our center, you see a board-certified specialist and have your procedure on the same day.
At Airport Endoscopy Center, we strive to make our patients’ process as easy and convenient as possible. With our online bill pay option, you can securely make a payment for your service online.
Those who have celiac disease have an allergy to gluten, a protein present in cereal grains like wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, rye, barley and triticale.
One in every 20 Americans will develop colon cancer. The risk for colon cancer is affected by age, family history, diet, and activity level, but it is also influenced by heredity. African Americans are at increased risk for colon cancer compared with other racial and ethnic groups within the United States.
We often hear about foods that aggravate heartburn, but which foods are best for easing symptoms? For those who suffer from acid reflux, it can feel like the disorder takes all the fun out of eating.